For All Animals’ Sweet & Salty Toffee

We had a great time meeting everyone at the Animal Rights Conference 2017 – and by request, are posting our recipe for the Sweet & Salty Vegan Toffee we had at our booth (invented and made by our multi talented in house attorney, Liz Holtz.) Enjoy!


Light brown sugar – 1 cup packed

Saltine Crackers – 50 – 60 crackers

Earth Balance Baking Sticks – 1 cup

Semi-sweet Chocolate Chips – 1 cup

Oreo Cookies – 10 – 20 cookies


• Preheat oven to 300°.

• Line a baking pan with parchment paper or a baking mat.

• Place a single layer of crackers on the bottom of the pan.

• Melt Earth Balance and brown sugar in a sauce pan. Bring to a boil for at least two minutes   (270° to 280° – candy thermometer).

• Spread over crackers evenly.

• Bake at 300° until the Earth Balance and sugar mixture hardens (roughly 10 minutes).

• Crush Oreo cookies in a plastic bag to make crumbs, and set aside. (Pecans can be substituted for Oreos.)

• Melt chocolate in a double boiler or in 30 second intervals in a microwave. Stir regularly.

• Once chocolate is melted, spread evenly over the pan of candied crackers.

• Before the chocolate hardens, press Oreo crumbs into the chocolate.

• Once the chocolate cools and hardens, break into bite sized pieces.